Next Nature Network: Cooking with mycelium

MycoDomicilia (CU Boulder, BDC 2020) did an interview with Next Nature Network on their recipe book to cook with mycelium.

“Mycelium is the vegetative structure of fungi. Think of mycelium as the root system while the mushrooms are the fruits. However, we can also think of mycelium as a promising biodegradable material for fabrication. To get you started, researchers from the University of Colorado created a recipe book to cook with mycelium. We caught up with two team members (Fiona Bell and Farjana Ria Khan) to learn more.”

Learn more about the project on their website: MycoDomicilia

Buy their book on Amazon.